Champagne Three Ways

December 28, 2012
{ Frozen Raspberries add a pretty look. }
Champagne is typically my drink of choice. And the best part? There are so many fun and easy ways to spruce it up. With New Year’s Eve coming up I thought I would share three of my favorite additions to a glass of bubbly. Of course, not every champagne needs sprucing up so take any bottle of Prosecco with these combinations too! Happy New Year!
 { Sugared ginger and a few splashes of Angostura Bitters }
{ This one is my favorite. Add a few splashes of limoncello and vodka soaked lemon rinds to a glass of bubbly }

More of the Latest from CIHT