Over the past week I’ve found myself re-inspired to get busy in the kitchen, invite friends over and entertain like a pro. I give full credit for my sudden motivation to my friend Camille Styles who just released her new book Camille Styles Entertaining, which is filled with everything from recipes, decor tips, seasonal ideas and more. Lucky for me I got an advance copy and was able to test out a recipe that immediately caught my eye: Caramelized Onion and Prosciutto Pizza. I spotted it in the “pizza grilling party” chapter (something I’m determined to do some day!) and made a few modifications since our grill was out of commission. I highly recommend picking up this gem, I promise it will leave you inspired!
I’ve been gushing lately about how excited I am to dress for fall, but another reason why I’ve been looking forward to the season is the food. There’s nothing like a good, warm meal on a cozy night and since remodeling our kitchen (sharing that soon!) I’ve been getting back into my routine of cooking. The new slough of produce popping up (squash, pumpkin, apples, sweet potatoes, beets and more) has me inspired to start mapping out my must-make list for October. Aside from my obvious favorites to make this time of year (sweet potato coins, grilled cheese, stuffed tomatoes, roasted brussel sprouts) here are some others I can’t wait to whip up. Continue reading →
I’ve come to the realization that breakfast is by far my favorite meal of the day, but especially on a Sunday. There’s something undeniably indulgent, relaxing and carefree about a lingering late morning get-together on a sunny day that’s just too good. I’ve had the itch to host a brunch and finally got around to it recently. Continue reading →