Every year my parents would forget where they hid some of the eggs. Weeks later they would be the ones on the hunt following a mysterious stench while my siblings and I would be rolling in laughter. Consequently we switched to plastic eggs. Last year I came across the sweetest Easter gift that won’t turn into a stinky situation and is calorie free—itty bitty succulents planted in egg shells and presented in cartons. See a tutorial here that I’m hoping to try out this weekend.