With Valentine’s day just around the corner, I decided it was time to break out my heart shaped cookie cutters and put them to use. Enter, my new favorite way to eat a simple egg and toast for breakfast—eggs in a nest, or in a heart in this case. So simple yet so sweet. And what’s better than starting out the day with a hearty (pun intended!) meal?
The end result. I paired my toast with avocado and sprinkled a little olive over it—delish!