I bought this tart pan months ago with the idea that I would become a tart-making master. Not so. Instead it found a hiding spot in our kitchen cabinet and my motivation fizzled—partly because of intimidation I’ll admit. But after finding a recipe in this cookbook I’ve been devouring, I regained my cooking confidence and whipped one up for Mother’s Day. Not only was it beyond delicious but my fear of making tarts is ancient history.
Caramelized Garlic Tart
May 15, 2013