I’m generally not a seafood type of girl. I love my sushi but anything with a texture or an overbearing fishy smell results in some inside gags. However, I may have overcome this food hurdle with a recipe that turned out ridiculously good. I’ve had lobster tacos before and highly enjoyed them so for an upcoming beach bonfire (stay tuned for a full recap tomorrow!) I decided to try my hand at a sea-inspired appetizer, lobster ceviche. Surprisingly it was fairly simple and easy to make but I do have some tips for those looking for the easy route. Recipe below!